STARTERS
Homemade Tomato & Basil Soup
Served with a roll & butter
£3.95
Home Cured Gravlax
Tossed with salad leaves
£4.75
Garlic Mushroom
Topped with cheese and grilled. Served with a roll & butter
£4.75
Warm Salad of Smoked Duck
Sliced breast of smoked duck in walnut dressing with tomatoes and potatoes.
Served over mixed salad leaves
£4.95
Homemade Cheese Frittata with Tomato Jam
Gruyere, feta and mature cheddar cheese seasoned with fresh basil, cayenne pepper
and served with a tomato, onion and balsamic vinegar jam
£4.95
Cockles & Lava Bread
With smoked bacon, cheese and breadcrumbs
£4.95
Smoked Salmon & Prawns
With mixed leaves, horseradish cream and lime vinaigrette
£4.95
MAIN COURSE
Grilled Pembrokeshire Lamb Cutlets
Served with a selection of fresh vegetables and potatoes
£15.95
Matured Welsh Black Rib-Eye Steak
An 8 to 10 oz Rib-Eye Steak served with grilled mushrooms, tomato and chipped potatoes
£17.50
Lemon Sole
Served with a Mediterranean vegetable ragout of potato, sun-dried tomatoes, olives, capers, and rosemary
£16.95
Battered Cod & Chips
With peas and homemade tartare sauce
£10.25
Smoked Haddock with Poached Egg & Beurre Blanc
Served over bubble and squeak
£13.95
Homemade Vegetable Kebabs
Served Greek Salad, houmous and pitta bread
£10.25
Stir-Fried Steak with Hoi Sin Sauce
An 8 to 10 oz thinly sliced Rib-Eye Steak with peppers, onion, baby courgette,
baby sweet corn, shitake mushrooms, snow peas button mushrooms and pak-choy stir-fried with fresh ginger, garlic in Hoi Sin Sauce and served with egg noodles
£17.50
Baked Crab
Crab seasoned with onions, peppers and thyme then cooked with cream, white wine, topped with breadcrumbs and grilled. Served with a mixed salad and chipped potatoes
£14.95
Vegetable Stir-Fry with Plum Sauce
peppers, onion, baby courgette, baby sweet corn, shitake mushrooms, snow peas button mushrooms and pak-choy stir-fried with fresh ginger, garlic in Plum Sauce and served with egg noodles
£10.50
