Starters
Homemade Carrot & Orange Soup
Served with a roll & butter
£3.95
Garlic Mushrooms
Topped with grilled cheese and served with a roll & butter
£4.75
Warm Salad of Smoked Duck
Sliced breast of smoked duck in walnut dressing with tomatoes and potatoes.
Served over mixed salad leaves
£4.95
Prawn Salad
Prawns in homemade Louis Dressing and served over mixed leaves
£4.75
Main Course
Grilled Preseli Lamb Cutlets
12 –14 oz lamb cutlets served with a selection of freshly prepared vegetables, potatoes
and homemade lamb gravy
£15.95
Baked Crab & Chips
Locally caught crab seasoned with onions, peppers and thyme then cooked with cream, white wine
and topped with breadcrumbs then grilled. Served with salad leaves and chipped potatoes
£14.95
Homemade Lamb & Leek Pie
Served with a selection of fresh vegetables and potatoes
£9.75
Homemade Cottage Pie with Leek & Potato Mash
Served with a selection of fresh vegetables
£9.25
Chicken Stir-Fry with Homemade Honey & 5 Spice Sauce
peppers, onion, baby courgette, baby sweet corn, shitake mushrooms, snow peas button mushrooms
and pak-choy stir-fried with fresh ginger and garlic. Served with egg noodles
£9.75
Homemade Mushroom & Pepper Stroganoff
Served with Piri-Piri and sun-dried tomato spiced rice
£9.25
